Hand-Rolled Lasagna
italianchef has cooked this
"Hand rolling each lasagna noodle is a wonderful way to not only make this classic comfort food look fancy, but it allows you to customize each piece--if you want to--without having to make a full tray of the flat, layered type." - italianchef
2-4
Italian
Main course
- 4 lasagna noodles
- 1 cup filling (see below)
- 4 1/4 inch slices fresh mozzarella
- 12 pieces fresh asparagus--blanched, ends cut
- 1/2 cup roasted red pepper filets (buy prepared or better yet, roast your own)
- 2 cups pomodoro sauce (see below)
- 3 large fresh basil leaves--slivered
- 2 sprigs of whole basil leaves--for garnish
Fresh Mozzarella
Sources
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- 2 commentsComments
- LisasKitchen Gorgeous! A must try!!
- efields I will be making this very, very, very soon. Too simple not to.
