Grilled Chicken with Salmoriglio
italianchef has cooked this"It has gotten so that I cannot have a barbecue without making this fragrant and tasty chicken dish on the grill. Everybody expects it, and there is never a piece of chicken or a drop of Salmoriglio left over." - italianchef
4
Italian
Main course
- 3 large garlic cloves, finely chopped
- 1 teaspoon oregano
- 1/2 cup olive oil
- Juice of 4 lemons
- 1/8 cup balsamic vinegar
- Salt & pepper to taste
- 1 whole chicken, 3 1/2 to 4 pounds, cut into eight serving pieces
Chicken
