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Recent News from italianchef
    20 springs

    Pasta with Grape Tomatoes

    italianchef has cooked this
    "I have been making this dish so regularly lately that every time I am in the supermarket I pick up a pint of grape tomatoes knowing that I will be using them in the near future. It is a great weeknight pasta, light tasty and quick to prepare." - italianchef
    4
    Italian
    Main Course
    • 1/4 cup olive oil
    • 2 large garlic cloves sliced thin
    • 1 pint grape or cherry tomatoes, sliced in half
    • 1/2 teaspoon red pepper flakes
    • 2 large basil leaves, chopped
    • salt to taste
    • 1 pound spaghettini pasta
    • freshly grated Parmagiano-Reggiano cheese for serving
    Pasta
    Attachments
    • coupon
      Ended Sun, Oct 31 2010
      10/06
    • coupon
      Oops! We accidentally sent you this alert... Sorry about that!
      Ended Sun, Aug 15 2010
      06/29

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