Originally From
Chicken Enchilada Roll-ups | Macaroni and Cheesecake
julielingwall wants to cook this
- 2 8-oz. packages cream cheese, softened
- 1 1/3 cup shredded Mexican blend cheese
- 1 teaspoon garlic, finely minced
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- cayenne pepper to taste
- salt to taste
- 1 large can chunk white chicken breast, shredded
- 1/2 bunch cilantro, chopped
- 4 green onions, chopped
- 10-oz. can Rotel tomatoes
- 1 package jalapeno cheddar tortillas
