Originally From
Sprung From
Imported From
Cucumber, carrot & broccoli slaw
katincooks has cooked this
"a cabbage-free take on a classic side dish." - katincooks
6
Side Dish
- 2 medium cucumbers, peeled
- 1 small head of broccoli, washed
- 3 medium carrots, washed & peeled
- 1 tbsp poppy seeds
- 3 tbsp Hellmann's mayonnaise
- 1/3 cup Nakano seasoned rice vinegar
Use vegetable peeler or grater to grate carrots and cucumbers. Cut just the small florets of the broccoli. Mix all vegetables. Add mayonnaise, vinegar & poppy seed. Stir well. Cover & refrigerate 2-3 hours before serving.
