Originally From
Sprung From
Imported From
Tortilla and Black-Bean Pie
katincooks wants to cook this
6
- 4 (10-inch) flour tortillas
- 1 tablespoon canola oil
- 1 large onion, diced
- 1 jalapeno chile, minced (remove seeds and ribs for less heat)
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- Coarse salt and ground pepper
- 2 cans (15 ounces each) black beans, drained and rinsed
- 12 ounces beer, or 1 1/2 cups water
- 1 package (10 ounces) frozen corn
- 4 scallions, thinly sliced, plus more for garnish
- 2 1/2 cups (8 ounces) shredded cheddar cheese
