"Spinach-and-Brie Chicken with Tomato Orzo" :: a recipe in rxkindra's Springpad

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6 springs

Spinach-and-Brie Chicken with Tomato Orzo

rxkindra wants to cook this

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Servings

4 servings

Ingredients

Coarse salt and ground pepper
8 thin chicken cutlets (1 1/2 pounds total)
2 tablespoons Dijon mustard
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
4 ounces Brie cheese, cut into 8 slices
1 cup orzo
2 plum tomatoes, cored and chopped
1/4 cup chopped fresh parsley
1 tablespoon butter
1 tablespoon fresh lemon juice

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