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2 springs

Seasaltwithfood: Grilled Corn With Shrimp Salad

seasaltwithfood wants to cook this
  • 1 lb (454 g) Small Shrimps, shelled and tail intact
  • 1 Red Bell Pepper, diced
  • 1/2 Cup Chopped Cilantro
  • 2 Tbsp Olive Oil
  • 1/4 Cup Extra Virgin Olive Oil
  • 3/4 tsp Ground Cumin
  • Sea Salt to taste
  • Some freshly ground Black Pepper
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