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Seasaltwithfood: Numbing And Hot Chicken
seasaltwithfood wants to cook this
"Great dish with steamed rice." - seasaltwithfood
- 12 oz Boned Chicken Thighs or Breast Half, if you prefer, with skin
- 1 Small Red Bell Pepper, thin-skinned if possible
- 1 Fresh Red Chili, or 1 tsp Dried Chili Flakes
- 1 tsp Whole Sichuan Pepper
- 1 tsp Sesame Oil
- 1 1/4 Cups Peanut Oil for deep-frying
- 1 Tbsp Shaoxing Wine
- 1 Tbsp Light Soy Sauce
- 1/4 tsp Dark Soy Sauce
- 1 Tbsp Potato Flour mixed with 1 Tbsp cold water
- 1 Tbsp Clear Rice Vinegar
- 1/2 tsp Potato Flour
- 3 Tbsp Stock or Water
