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8 springs

Seasaltwithfood: Roasted Eggplant With Prawns And Soy Sauce

seasaltwithfood wants to cook this
  • 2 (about 1.2 lb) Chinese Eggplant, whole
  • 200 g Peeled Prawns
  • 3 to 5 Thai Bird’s Eye Chilies, chopped
  • 2 Small Shallots, chopped
  • 2 Cloves Garlic, chopped
  • 2 ½ Tbsp Peanut Oil
  • 1 Tbsp Light Soy Sauce
  • 1 Scallion, chopped
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