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Arugula with Hearts of Palm, Grapefruit and Oil-cured Olives | Whipped
simplydelicious has cooked this
"a favorite among my friends" - simplydelicious
4
Salad
- 1 large Ruby Red grapefruit
- 1/4 cup extra-virgin olive oil
- 1-1/2 Tbs. Champagne vinegar
- 1 tsp. finely chopped fresh rosemary
- 1/4 tsp. crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 3 hearts of palm, rinsed, halved lengthwise, and cut on a diagonal into 3/4-inch pieces (about 3/4 cup)
- 1/4 cup pitted black oil-cured olives, halved lengthwise
- 7 oz. arugula (preferably bunched), trimmed (about 5 loosely packed cups)
- 1/4 cup loosely packed fresh flat-leaf parsley leaves
Arugula
