Originally From
Sprung From
Imported From
Double Chocolate Bundt Cake | Cafe Fernando
simplydelicious wants to cook this
"This cake is absolutely gorgeous and is sure to be my new favorite!" - simplydelicious
Dessert
cook: 55 min
- 2+1/2 cups all-purpose flour
- 1/4 cup cocoa
- 1 tsp baking soda
- For Cake:
- 3/4 tsp salt
- 1/2 cup buttermilk
- 1/2 cup heavy cream
- 7 ounces Toblerone milk chocolate (or bittersweet), chopped
- 8 ounces butter, plus more for pan
- 1 + 1/4 cups sugar
- 4 eggs + 1 egg white
- 1 tsp vanilla extract
- For Chocolate Ganache Glaze:
- 4.5 ounces bittersweet chocolate (%70), chopped
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 tbsp light corn syrup (optional)
