Originally From
Sprung From
Salmon Burgers | Dani Spies
stephenmacintyre wants to cook this
4
Dinner
cook: 8 min
- 1 14.75 ounce can of salmon*
- ¼ cup diced red onion
- ¼ cup diced red pepper
- ¼ cup + 2 tbsp chopped dill, packed
- Zest from one lemon
- ¼ cup of lemon juice
- 3 egg whites
- 1/3 cup of oat flour
- ¼ tsp cayenne pepper
- ½ cup of plain, non-fat Greek yogurt
- 1 clove of garlic, crushed
- A couple of handfuls of arugula
- 4 English muffins (I used Ezekiel)
- Salt and pepper to taste
Salmon
