"Cilantro Lime Grilled Shrimp with Coconut Fire Sauce" :: a recipe in purblueple's Springpad

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Cilantro Lime Grilled Shrimp with Coconut Fire Sauce

purblueple wants to cook this

Source

www.harvesteating.com

Servings

3

Course

Dinner

Ingredients

1 lb jumbo shrimp wild caught peeled and deveined
1/2 cup lime juice about 3 limes
3 tbs fresh cilantro chopped
1/2 cup coconut milk organic
1 medium chipotle chili chopped
12 ounces cooked black beans
1 clove garlic chopped
1 tbs extra virgin olive oil
salt and pepper

Main Ingredient

Fish

Attachments

coupon
Save $1.00 on Star Olive Oil from
Ended Sun, Oct 31 2010
10/06

Keith's Recommended Beverage: Margarita
harvesteating | 12/03 at 04:59 pm
harvesteating | 12/03 at 04:56 pm

Sources

Originally From

307 Public Items

Sprung From

Imported From

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