Originally From
Coconut & Lime: Pear & Cranberry Bread
renaemd wants to cook this
- 2 cups flour
- 1 cup fresh cranberries
- 1/2 cup light brown sugar
- 3/4 cup pureed Bosc pears
- 1/3 cup buttermilk
- 1 egg, at room temperature
- 5 tablespoons butter, at room temperature
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 2 thin (vertically) sliced pears, optional
