Originally From
Sprung From
Mushroom Ravioli | Twilight Widowers Anonymous
renaemd wants to cook this
Italian
- 1/4 cup sliced button mushrooms
- 1/2 cup shiitake mushrooms
- 1/4 cup sliced portabello mushroom
- 1/2 cup sliced oyster mushrooms
- 2 garlic cloves, sliced
- 1/4 cup butter
- 1/4 teaspoon fresh ground black pepper
- 1/8 teaspoon sea salt
- 1/4 teaspoon coriander
- 1/8 cup low-sodium beef stock
- 1 tablespoon extra virgin olive oil
- 1 cup ricotta cheese
- 1/4 cup parmesan cheese
- 1/2 cup finely chopped shallots
- 3 cups semolina flour
- 1/2 teaspoon sea salt
- 2 large eggs
- 1/2 cup water
