Originally From
Root Beer Float Cupcakes
sarah.fleener wants to cook this
12
Dessert
cook: 12 min
- 1 cup flour
- 1 cup sugar
- 6 tablespoons butter, at room temperature
- 1 cup milk
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 egg, at room temperature
- 2 tablespoons root beer extract*
- vanilla ice cream
