"Hand-Rolled Lasagna" :: a recipe in scu27's Springpad

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Hand-Rolled Lasagna

scu27 wants to cook this

Source

www.italianchef.com

Servings

2-4

Cuisine

Italian

Course

Main course

Ingredients

4 lasagna noodles
1 cup filling (see below)
4 1/4 inch slices fresh mozzarella
12 pieces fresh asparagus--blanched, ends cut
1/2 cup roasted red pepper filets (buy prepared or better yet, roast your own)
2 cups pomodoro sauce (see below)
3 large fresh basil leaves--slivered
2 sprigs of whole basil leaves--for garnish

Main Ingredient

Fresh Mozzarella

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36 Public Items

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