Originally From
Sprung From
In Jennie's Kitchen: Chocolate Peanut Butter Cupcakes
scu27 wants to cook this
makes 24
- 2 1/2 cups flour
- 1/3 cup cocoa powder
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 3/4 cup butter, softened
- 1 cup sugar
- 3 large eggs, at room temperature
- 4 ounces chocolate chips, melted & cooled
- 3/4 cup creamy peanut butter
- 4 ounce cream cheese, softened
- 4 Tablespoons butter, softened
- 1/3 cup creamy peanut butter
- 1/2 cup confectioner's sugar, sifted
