Originally From
Fried Ravioli, Revisted « Appoggiatura
seancojr wants to cook this
- One package of your favorite ravioli, cooked according to directions (if youre really industrious, you could make your own).
- 1/2 C milk
- 1 egg
- 2 C bread crumbs
- olive oil (not extra virgin) for frying
- 1/2 tsp. garlic powder
- 1 tsp. Italian seasoning, or assorted herbs such as basil, oregano, thyme, and marjoram
- 1/4 C parmesan cheese, grated
- 8-10 Amorosa or Campari tomatoes, seeded and chopped
- 2 cloves of garlic, minced
- 1 T basil chiffonade, plus some extra chiffonade for garnish
- Juice of 1/2 a lemon
- 3-4 tablespoons extra virgin olive oil (use the good stuff)
- Sea salt and freshly ground black pepper
