Originally From
Sprung From
Imported From
Heather's Quinoa Recipe - 101 Cookbooks
smgardea wants to cook this
1
- a splash of extra-virgin olive oil
- a pinch of fine grain sea salt
- 1 shallot, minced
- 3 cups cooked quinoa* (or brown rice, or other grain)
- 1 cup corn, fresh or frozen
- 1 1/2 cups kale, spinach or other hearty green, finely chopped
- 1 cup crumbled goat cheese
- 1/3 cup pesto
- 1/3 cup pumpkin seeds, toasted
- 1/4 cup roasted cherry tomatoes** (or chopped sun-dried tomatoes)
