Cocktail Recipe: El Presidente
springpartners wants to cook this
"Most of the time, when you find cocktails mixed with rum, the drink calls for varieties that you wouldn't necessarily sip straight. A dark Jamaican rum, like Coruba, is delicious in a drink—but not the bottle you reach for when you want rum neat. This drink calls for an aged rum in the mix, which amplifies the complexity and interest, as well as the delicious notes of molasses and vanilla. I can't think of anything that sounds better in the fall than a drink redolent with the aroma of baked goods." - springpartners
cocktail
- 1.5 oz Aged Rum
- .75 oz Dry Vermouth
- .25 oz Curacao
- .5 tsp Grenadine
- orange or lemon twist for garnish
