The Fog Cutter | Kaiser Penguin
springpartners wants to cook this
"One of the best qualities of a great tiki drink is the harmonious blending of a variety of disparate ingredients into a coherent whole. The Fog Cutter is one such cocktail, but rather than only using rum it also includes gin, brandy and sherry—all liquors that add a rich, warming touch that is so lovely during the waning months of the year." - springpartners
Polynesian
Cocktail
- 1oz white rum (Brugal White)
- 1/2oz gin (Bombay regular)
- 1/2oz brandy (Chalfonte)
- 1/2oz sweet and sour mix (I used 1/4oz lemon juice and 1/4oz simple syrup)
- 2 dashes simple syrup
- 1/4oz cherry brandy, floated (Cherry Heering)
Rum
