Originally From
Sprung From
(raw) Parsnip, chickpea and goats cheese salad - Mostly Eating
stephanietrick wants to cook this
2
- 2 small parsnips, peeled and julienned (or cut into very fine strips)
- 1 400g can chickpeas, rinsed and drained
- 1 Tbsp pine nuts
- 2 tbsp olive oil
- 1 tbsp cider vinegar
- 1 tsp grain mustard
- 1 tsp honey
- 1 heaped tsp thyme leaves
- Braised chicory with orange, honey and pepper
