Originally From
Sprung From
Imported From
Vegetarian Blackbean Chowder
stephanietrick wants to cook this
- 3 Tbs. extra-virgin olive oil
- 2 onions, chopped
- 3 shallots, chopped
- 4 cloves garlic, chopped
- 1 tsp. salt
- 1 28-oz. can crushed tomatoes
- 3/4 tsp. cayenne pepper
- In a large pot over medium heat, add the extra-virgin olive oil, onions, shallots, garlic, and salt. Sauté for 5 minutes, or until the onions start to get soft. Add the black beans, crushed tomatoes, orange juice, and cayenne pepper. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from the heat and whisk in the rum. Season with salt to taste.
