Originally From
Sprung From
Imported From
Lime mousse verrine ? Verrine de mousse de citron vert | La Tartine Gourmande
tamihania wants to cook this
- 4 sticks of rhubarb, diced (you do not need to peel the rhubarb if it?s young and tender)
- 1/4 cup blond cane sugar
- 2 tablespoons whole milk
- 2 egg yolks
- 4 egg whites
- 1 pinch of salt
- 7 oz mascarpone
- 4 tablespoons blond cane sugar + 1 teaspoon
- 9 oz strawberries, washed, hulled and diced
- A few unsalted green pistachios, shelled and chopped coarsely
- 50 g de sucre blond de cane
- 200 g de mascarpone
