Originally From
Sprung From
Heirloom Tomato and White Bean Salad
tampawinewoman wants to cook this
"I want to cook this and pair it with a nice white Bordeaux." - tampawinewoman
Enter Course
- 2 cups white beans
- 3 med heirloom tomatoes..any kind, any color, cut into bite sized pieces.
- 1/4 cup diced red onion
- 2 garlic cloves finely minced
- 1/4 tsp red pepper flakes
- 1 tbsp basil (cut in chiffonade)
- 2 tbsp chopped italian parsley
- grey sea salt
- freshly cracked black pepper
- red wine vinaigrette
- 1/4 cup best quality red wine vinegar
- 3/4 cup extra virgin olive oil
- grey sea salt
- freshly cracked black pepper
Enter Main Ingredient
