Originally From
In Jennie's Kitchen: almond + coconut topped butternut squash soup
thesimpleme wants to cook this
4
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 2 leeks, white parts only, thinly sliced
- 1 small butternut squash, roasted, flesh scooped out
- 2 cups vegetable stock
- 1 teaspoon chopped cilantro
