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17 springs

Last-Minute Lasagna – Carrots ‘N’ Cake

thesimpleme wants to cook this
6
  • 1 24- or 26-ounce jar pasta sauce
  • 2 18-20-ounce refrigerated
  • 1 10-ounce box frozen chopped spinach, thawed and excess water squeezed dry
  • 1 8-ounce bag shredded mozzarella
  • 1/2 cup (2 ounces) grated Parmesan
Sources
Originally From
carrotsncake
25 Public Items
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