Originally From
Channa Masala with a Coconut Kick | Danica's Daily
treetree1980 wants to cook this
4
Indian
Dinner
prep: 5 min / cook: 15 min / total: 20 min
- 1 tsp Extra Virgin Olive Oil
- 1 tsp butter
- 1 medium red onion, chopped
- 3 garlic cloves, minced
- 1 tsp fresh ginger, minced
- 1/2 jalapeño, minced (fresh or canned)
- 1 tsp yellow curry powder
- 1/2 tsp cumin
- 1 large red tomato, chopped
- 1/2 c Lite Coconut Milk (can substitute with vegetable broth)
- 1/4 c Vegetable Broth
- 1 15 oz can chickpeas, drained and rinsed
- 1 tsp sea salt
- 1/8 tsp freshly ground pepper
- 1/8 tsp garam masala
- 1/4 tsp paprika
- 2 Tbsp fresh cilantro, chopped
Chickpeas, Garbanzo Beans
