Originally From
Seasaltwithfood: Bang Bang Chicken
treetree1980 wants to cook this
- 1 Tbsp White Sugar
- Sea Salt to taste
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Chinkiang or Black Chinese Vinegar
- 3 Tbsp Well-blended Chinese Sesame Paste
- 1 Tbsp Sesame Oil
- 2 Tbsp Chili Oil with Chili Flakes
- 1/2-1 tsp Ground Roasted Sichuan Pepper
- 3 tsp Toasted Sesame Seeds
- 1 - 2 Medium Size Cucumber, shredded (optional)

