Originally From
Seasaltwithfood: General Tso's Chicken (Changsha Version)
treetree1980 wants to cook this
- 4 Boned Chicken Thighs with skin (about 12 oz)
- 6-10 small Dried Red Chilies
- 3/4 inch Piece Fresh Ginger, peeled and sliced
- 1 Tbsp Double Concentrate Tomato Paste-mixed with 1 Tbsp Water
- 3 Scallions, green parts only, sliced
- 1 tsp Sesame Oil
- 2 tsp Light Soy Sauce
- 1/2 tsp Dark Soy Sauce
- 1 Egg Yolk
- 4 Tbsp Potato Flour
- 1/2 tsp Potato Flour
- 2 tsp White Sugar
- 2 tsp Chinkiang Vinegar
- 1/4 tsp Dark Soy Sauce
- 3 Tbsp Stock or Water
