Originally From
Seasaltwithfood: Tom Kha Gai-Chicken Soup With Coconut Milk And Galangal
treetree1980 wants to cook this
Thai
Dinner
- 2 pcs (300 - 340 g) Skinless and Boneless Chicken Breast, sliced into bite size
- 1 inch Fresh Galangal, thinly sliced
- 2 stalk Lemongrass, crushed
- 5 Kaffir Lime Leaves, torn
- 1 tin (400 ml) Coconut Milk
- 600 ml Chicken Stock
- 100 g Fresh Straw or Oyster Mushrooms
- 4 Tbsp Fish Sauce
- 4 to 5 Tbsp Lime juice
- 10 Dried Thai Chilies
- Coriander Leaves for garnish
Chicken
