Originally From
Sprung From
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
turpin_inc wants to cook this
4
- 12 ozs. chicken breast meat cut into thin strips
- 2 cup of Chinese celery cut into baton of 1.5 inch long
- 1 tablespoon minced garlic
- 1/4 teaspoon salt
- 1/2 teaspoon white pepper
- 2 tablespoon Shaoxing cooking wine (紹興料酒)
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
