Chili Con Carne y Frijoles
whatsfordinner wants to cook this
10
- 2 lbs. beef, cut into 1" chunks (I used top round)
- 1 32 oz. can crushed tomatoes
- 1 14 oz. can diced tomatoes with jalapeños, drained
- 1 6 oz. can diced jalapeños
- 1 medium white or yellow onion, diced
- 2 14 oz. cans dark red kidney beans, drained and rinsed
- 2 14 oz. cans cannellini beans, drained and rinsed
- 2 Tbsp. red wine vinegar
- 1 Tbsp. garlic powder
- 3 Tbsp. chili powder
- 2 tsp. cumin
Directions
In a large slow-cooker, place the meat, tomatoes, and peppers. Stir well. Add beans, spices, onion, and vinegar. Cook on low for 6-8 hours. Serve and enjoy.
In a large slow-cooker, place the meat, tomatoes, and peppers. Stir well. Add beans, spices, onion, and vinegar. Cook on low for 6-8 hours. Serve and enjoy.
