Smoky Chicken Chili
whatsfordinner wants to cook this
3
- 3 chicken breasts, cut into bite sized pieces
- 4 strips bacon, cut into small pieces
- 1 large can whole tomatoes
- 1 tsp. garlic powder
- 1 Tbsp. chili powder
- 1 tsp. onion powder
- 1/2 tsp. red chili flakes
Heat a saucepan and add the bacon. Allow it to cook until crispy, then add the chicken and stir well. Then, add the spices, stirring to coat the chicken. Let the spices sear onto the chicken a little, then add the can of tomatoes and stir well. Cover and simmer about 45 minutes, then uncovered for about 15 minutes to allow it to thicken.
