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Savory Chicken Oven Dinner Recipe from Betty Crocker
wondermama83 wants to cook this
6
prep: 15 min / total: 50 min
- 2 cups 1/2-inch pieces cooked chicken
- 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
- 1 cup shredded Swiss cheese (4 oz)
- 1 cup Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed
- 1 1/4 cups Original Bisquick® mix
- 1/4 cup cold butter or margarine, cubed
- 1 teaspoon dried sage leaves
- 1 egg, slightly beaten
1. Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
2. In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
3. Bake 30 to 35 minutes or until topping is light golden brown.
2. In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
3. Bake 30 to 35 minutes or until topping is light golden brown.
Attachments
- coupon
$0.50 off Bisquick Baking Mix from Coupons.comEnded Tue, Aug 31 2010
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