Originally From
Sprung From
Lynn's Delicious Hummus
woodturn wants to cook this
Many
- 2 Garlic Heads
- 4 Cans Chick Peas (Drained - Save liquid from 2)
- 1 can Tahini
- Smoked Spanish Paprika
- Lemon Juice
1. Snip off top of garlic heads, oven roast at 325 for about 40 minutes. The garlic will then squeeze out like toothpaste.
2. Mush garlic, lemon juice, tahini, chickpeas, and tahini.
3. Add chick pea liquid until desired consistency.
2. Mush garlic, lemon juice, tahini, chickpeas, and tahini.
3. Add chick pea liquid until desired consistency.
