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28 springs

Thai Basil Chicken (Kai Kraphao)

woodturn wants to cook this
4
Thai
Dinner
  • 10 ounces chicken breast, boneless and skinless
  • 1/2 medium bell pepper (green or red), cut into 1/2-inch squares
  • 5 tablespoons canola oil
  • 1 teaspoon chopped garlic
  • 6 fresh hot chiles, roughly chopped (adjust to your heat tolerance)
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons water
  • 20 whole leaves fresh Thai basil
  • 1/2 teaspoon cornstarch
  • 1 tablespoon cold water
Chicken
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