Originally From
Cranberry Orange Upside Down Cake
zazasmama wants to cook this
10
- 4 tablespoons unsalted butter
- 3/4 cup (~28 g) packed brown sugar
- cinnamon
- nutmeg
- 2-3/4 to 3 cups (275 – 300 g) fresh or frozen cranberries (depends on the size of the pan)
- 1/4 cup (~28 g) chopped walnuts (optional)
- 2 ounces (60 mil) fresh orange juice
- 1-1/4 cups (140 g) cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- zest of one orange
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 3/4 cups (130 g) granulated sugar
- 2 large eggs, room temperature
- 3/4 teaspoon pure vanilla extract
- 1 1/4 cups (300 mil) sour cream
- 1 cup (240 mil) heavy cream
- 6 tablespoons sifted confectioners sugar
- 3 tablespoons Grand Marnier or fresh orange juice
